New Women New Yorkers

Tagged: immigrant recipes

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Cooking from the pantry

Here are our ideas to turn pantry staples like pasta, canned tomatoes and grains into complete meals Allie Ginwala and we’ll add to this list. READ ALSO: NWNY Covid-19 resource list for immigrant women, from food access and financial support to reliable sources of information about the virus. GrainsCanned beans saladCanned black beans and corn make the base for this affordable and quick dinner. Toss them in a bowl and season to your liking. You can dress it up with whatever...

Immigrant recipes

How to make the Georgian walnut dessert Churchkhela

  If you have a sweet tooth, you’ll love this recipe for Churchkhela — a dessert log of sugar-coated walnuts that’s a favorite of Khatia, a New Women New Yorkers blogger and native Georgian. Churchkhela takes a while to make, but we promise: It’s worth the wait. Churchkhela Prep time: 4 hours Cooking time: 3 hours Ingredients: 1 1/2 quarts of white grape juice 3/4 cup of sugar 1 cup of flour 40 walnut halves Supplies: 30 inch heavy-duty thread...