A mother-daughter book celebrates the diversity of American food
Written by Allie Ginwala Indian-Ish is one of the most interesting cookbook releases of 2019. The author, food writer Priya Krishna, teamed up with her mother Ritu, to share unique recipes from their family. Ritu, an executive at a software company, taught herself how to cook after moving from India to the United States. She created one-of-a-kind recipes that fuse together traditional Indian flavors with staple American dishes. The title is filled with accessible and easy-to-make dishes that have been...
